Menus
Soup
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Homemade Clam Chowder
$8
gluten free
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"That Sounds Good, I'll Have That"
daily selection
$8
Snacks
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Crispy Onion + Sriracha Deviled Eggs
red pepper flakes
$8
dairy free
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Fried Pickle Chips
peppercorn blue cheese sauce
$8
vegetarian
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House Marinated Olives
$6
dairy free, gluten free, vegetarian, vegan
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Everything Bagel Hummus Platter
bagel chips + crudite
$10
dairy free, vegetarian, vegan
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College Meatball Bowl
parmesan cheese
$8
Small Plates
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Thick Cut Maple Bacon Strips
sweet + spicy
$12
dairy free, gluten free
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Fried Brussels Sprouts
bacon garlic aioli
$12
dairy free, gluten free
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Avocado Toast
vegan bread, sliced tomato, smashed avocado, red onions, sprouts
$10
vegan
Add Sunny Side Egg $2
Add Prosciutto $2
Add Feta Cheese $2
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Campus Bar Pretzels + Dip Trio
whole grain mustard, cheese sauce, cinnamon sugar butter
$12
vegetarian
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Sweet Chili Cauliflower
sesame seeds
$14
gluten free, vegan
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Tempura Green Beans
chipotle aioli
$8.50
vegetarian
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Creamy Garlic Shrimp
toast points
$14
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Housemade Chicken Pot Pie
puff pastry
$14
vegetarian
Share Plates
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Tater Tot Poutine
steak tips + gravy, cheese curds, scallions
$18
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RISDI Fried Calamari
pepperoncini, cherry peppers, garlic, marinara
$16
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Adult Ed. French Onion Grilled Cheese
gruyere, caramelized onions
$12
vegetarian
Add Bacon $4
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Study Hall Mac + Cheese
$14
vegetarian
Add Bacon $4
Add Buffalo Chicken $6
Add Pork Belly $8
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Honey Sriracha Chicken Wings
house ranch
$16
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Study Hall 101 Wings
daily selection
$16
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Adult Lunchables
daily selection of meat + cheeses, nuts, vegetables, compote + jams
$28
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Intro to Flatbread 101
weekly selection
$14
Cauliflower Crust (GF) $3
Salads
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Roasted Vegetable + Quinoa
seasonal vegetables, mozzarella pearls, pine nuts, apple cider + honey vinaigrette
$14
gluten free, vegetarian
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Pear Balsamic
candied walnuts, dried cranberries + mixed greens
$12.50
dairy free, gluten free, vegetarian, vegan
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Roasted Beet
fresh pear, walnuts + feta cheese
$14
gluten free, vegetarian
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Professor Caesar Romaine
shallots, parmesan crisps
$12.50
gluten free, vegetarian
Add Chicken $6
Add Steak Tips $10
Add Shrimp $8
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Roasted Fall Vegetable Pasta Salad
seasonal vegetables + poppi seed dressing
$14
vegetarian, vegan
Sandwiches
All sandwiches come with french fries; side salad or gluten free bread - $2 substitute-
Study Hall Burger
house-blend brisket + short rib, vermont aged cheddar, sunny side up egg, bacon + onion jam
$18
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Portobello Mushroom Burger
roasted red peppers, goat cheese + spinach
$18
vegetarian
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Impossible Comeback Burger
swiss cheese, sauteed mushrooms, roasted red peppers, arugula
$18
vegetarian
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Keg Stand Chicken Sub
beer battered chicken, vermont white cheddar, bacon, avocado, herbed mayo
$18
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French Class Dip
caramelized onions, au jus
$18
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LSU Fish Sandwich
lettuce, tomato + house tartar
$16
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NYU Reuban
pulled corn beef, swiss cheese, cole slaw, thousand island dressing + rye bread
$18
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UMASS Meatball Sub
marinara sauce + parmesan cheese
$16
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Villanova Chicken Wrap
white cheddar, mushrooms, onions + peppers
$16
Suppers
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Our Fish + Chips
beer battered haddock, cole slaw, tartar sauce
$24
dairy free
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Longhorn Steak Tips + Tots
steak tips, house marinade, cole slaw + tater tots
$26
dairy free
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Dorm Room Ramen
pork belly, mushrooms, soft egg, corn shoots, scallions, honey sriracha broth
$22
dairy free
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Pan Seared ACC Salmon
seasonal vegetables, quinoa
$24
dairy free, gluten free
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Ma, the Meatloaf
parmesan polenta, green beans, beef gravy
$22
To all our valued guests, in an attempt to narrow the wage disparity amongst the team and ensure a better quality of life for all employees, we charge a 5% kitchen appreciation fee and a 2.5% benefits fee.
Signature Cocktails
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Romeo + Juliet
italian white + red vermouth, st. germain elderflower liqueur + a float of prosecco
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It's the Great, White Pumpkin Charlie Brown
stoli vanilla, kahlua, cream + pumpkin spice
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The Smoke Show
mezcal, blood orange puree, freshly squeezed lime juice, soda, thyme + a burnt sugar orange wheel
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Caramel Applel Mule
ketel one vodka, apple cider, caramel + ginger beer
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The Italian Greyhound Booze Bag
tanqueray gin, campari, grapefruit juice
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Campfire Sling
bulleit rye whiskey, maple syrup, chocolate bitters + fired orange peel
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Chemistry 101
bulleit bourbon whiskey, pumpkin beer, apple cider, cinnamon
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Autumn Fizzy Lifting Drink
botanist gin, lemon, agave nectar, apple cider + soda water
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Late Night Cram Session
stoli vanilla vodka, kahlua, white godiva chocolate
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Be Afraid, Be Very Afraid (5 person cocktail)
bacardi rum, meyers rum, cranberry juice, apple cider + ginger beer
Beer
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Draft
Allagash White Belgium Wheat
Bent Water Sluice Juice NE IPA
Blue Moon Wheat Ale
Bud Light Lager
Coors Light Lager
Devil's Purse Kolsch
Downeast Cider
Greater Good Pulp Daddy
Guinness Stout
Industrial Arts Pocket Wrench Hazy Pale Ale
Shipyard Pumpkinhead Ale
Maine Lunch IPA
Mayflower New World IPA
Seadog Blue Paw Wheat Ale
Stella Artois Pale Lager
Stellwagen Whale Watcher Session
Untold East by Northwest IPA
Widowmaker Blue Comet NE IPA
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Bottle + Cans
Athletic Run Wild IPA (Non-Alcoholic)
Budweiser
Bud Light
Corona Extra
Mayflower Porter
Michelob Ultra
Miller Lite
Narragansett
Omission American Lager (Gluten Free)
Pabst Blue Ribbon
Spiritfruit Vodka Soda
White Claw Seltzer
Cape Cod Beach Blonde
Nutrl Vodka Seltzer
Wines by The Glass
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Prima Perla, Prosecco - Treviso, Italy 187ml
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Domaine Wachau "Federspiel" Gruner Veltliner - Wachau, Austria
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Tiefenbrunner, Pinot Grigio - Trentino Alto Adige, Italy
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Morgon "Metallico" Chardonnay - Sta. Lucia, California
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Kim Crawford, Sauvignon Blanc - Marlborough, New Zealand
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Paul Jaboulet, Cote du Rhone Blanc - Rhone, France
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Thomas Schmitt, Riesling - Mosel, Germany
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La Crema, Chardonnay - Monteray, California
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Moulin de Gassac, Rose - Provence, France
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Domaine Nicolas Potel, Bourgogne Rouge - Burgundy, France
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Willamette Valley Vineyards "Whole Cluster" Pinot Noir - Willamette Valley, Oregon
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Torremiganos "Montecastrillo" Tempranillo - Ribera del Duero, Spain
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Castello di Bossi, Chianti Classico - Tuscany, Italy
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Lapostolle "Grande Selection" Cabernet Sauvignon - Central Valley, Chile
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Domaine Bousquet, Malbec - Mendoza, Argentina
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Chateau Cap de Merle, St. Emillion - Bordeaux, France
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Valravn, Cabernet Sauvignon - Sonoma, California
Includes Tater Tots, Dessert + Drink
$12-
Pasta with Butter
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Grilled Cheese
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Cheeseburger Sliders
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Hot Dog
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Chicken Tenders
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PB+J
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Mac + Cheese
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Pasta with Meatballs
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Old School Fudge Brownie Sundae
$8
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Nikki's Cannoli Chip + Dip
$8
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Homemade Milk + Cookies
$6
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Skillet S'mores Dip
$10