All Day Menu
Soup
-
Homemade Clam Chowder
$8
gluten free
-
"That Sounds Good, I'll Have That"
daily selection
$8
Snacks
-
Crispy Onion + Sriracha Deviled Eggs
red pepper flakes
$8
dairy free
-
Fried Pickle Chips
peppercorn blue cheese sauce
$8
vegetarian
-
House Marinated Olives
$6
dairy free, gluten free, vegetarian, vegan
-
Everything Bagel Hummus Platter
bagel chips + crudite
$10
dairy free, vegetarian, vegan
-
College Meatball Bowl
parmesan cheese
$8
Small Plates
-
Thick Cut Maple Bacon Strips
sweet + spicy
$12
dairy free, gluten free
-
Fried Brussels Sprouts
bacon garlic aioli
$12
dairy free, gluten free
-
Avocado Toast
vegan bread, sliced tomato, smashed avocado, red onions, sprouts
$10
vegan
Add Sunny Side Egg $2
Add Prosciutto $2
Add Feta Cheese $2
-
Campus Bar Pretzels + Dip Trio
whole grain mustard, cheese sauce, cinnamon sugar butter
$12
vegetarian
-
Sweet Chili Cauliflower
sesame seeds
$14
gluten free, vegan
-
Tempura Green Beans
chipotle aioli
$8.50
vegetarian
-
Creamy Garlic Shrimp
toast points
$14
-
Housemade Chicken Pot Pie
puff pastry
$14
vegetarian
Share Plates
-
Tater Tot Poutine
steak tips + gravy, cheese curds, scallions
$18
-
RISDI Fried Calamari
pepperoncini, cherry peppers, garlic, marinara
$16
-
Adult Ed. French Onion Grilled Cheese
gruyere, caramelized onions
$12
vegetarian
Add Bacon $4
-
Study Hall Mac + Cheese
$14
vegetarian
Add Bacon $4
Add Buffalo Chicken $6
Add Pork Belly $8
-
Honey Sriracha Chicken Wings
house ranch
$16
-
Study Hall 101 Wings
daily selection
$16
-
Adult Lunchables
daily selection of meat + cheeses, nuts, vegetables, compote + jams
$28
-
Intro to Flatbread 101
weekly selection
$14
Cauliflower Crust (GF) $3
Salads
-
Roasted Vegetable + Quinoa
seasonal vegetables, mozzarella pearls, pine nuts, apple cider + honey vinaigrette
$14
gluten free, vegetarian
-
Pear Balsamic
candied walnuts, dried cranberries + mixed greens
$12.50
dairy free, gluten free, vegetarian, vegan
-
Roasted Beet
fresh pear, walnuts + feta cheese
$14
gluten free, vegetarian
-
Professor Caesar Romaine
shallots, parmesan crisps
$12.50
gluten free, vegetarian
Add Chicken $6
Add Steak Tips $10
Add Shrimp $8
-
Roasted Fall Vegetable Pasta Salad
seasonal vegetables + poppi seed dressing
$14
vegetarian, vegan
Sandwiches
All sandwiches come with french fries; side salad or gluten free bread - $2 substitute-
Study Hall Burger
house-blend brisket + short rib, vermont aged cheddar, sunny side up egg, bacon + onion jam
$18
-
Portobello Mushroom Burger
roasted red peppers, goat cheese + spinach
$18
vegetarian
-
Impossible Comeback Burger
swiss cheese, sauteed mushrooms, roasted red peppers, arugula
$18
vegetarian
-
Keg Stand Chicken Sub
beer battered chicken, vermont white cheddar, bacon, avocado, herbed mayo
$18
-
French Class Dip
caramelized onions, au jus
$18
-
LSU Fish Sandwich
lettuce, tomato + house tartar
$16
-
NYU Reuban
pulled corn beef, swiss cheese, cole slaw, thousand island dressing + rye bread
$18
-
UMASS Meatball Sub
marinara sauce + parmesan cheese
$16
-
Villanova Chicken Wrap
white cheddar, mushrooms, onions + peppers
$16
Suppers
-
Our Fish + Chips
beer battered haddock, cole slaw, tartar sauce
$24
dairy free
-
Longhorn Steak Tips + Tots
steak tips, house marinade, cole slaw + tater tots
$26
dairy free
-
Dorm Room Ramen
pork belly, mushrooms, soft egg, corn shoots, scallions, honey sriracha broth
$22
dairy free
-
Pan Seared ACC Salmon
seasonal vegetables, quinoa
$24
dairy free, gluten free
-
Ma, the Meatloaf
parmesan polenta, green beans, beef gravy
$22
To all our valued guests, in an attempt to narrow the wage disparity amongst the team and ensure a better quality of life for all employees, we charge a 5% kitchen appreciation fee and a 2.5% benefits fee.